Our Signatures
Cream Cheese Flat Bun
The famous ladies’ killer aka 少女杀手
This bun is BOTH sweet and savoury, but the sugar wins out by a bit. Heaven for cheese-lovers!
Golden Quicksand Bun
Malaysia’s original Golden Quicksand Bun
Feel the golden sauce oozing out of the bun at your every bite.
Hongkie Polo Bun
Original recipe from Hong Kong
A simple but additive buttery goodness for every occassion.
Our Selections
Buns
Using the finest and freshest natural ingredients, we make each bun with our heart, filling each and every single one of them with love. Our signatures include Golden Quicksand Bun (filled with Salted Egg Yolk Lava Sauce), Cream Cheese Flat Bun, and Hong Kong Polo Bun, as well as our Gula Melaka Coconut Bun.
Drinks
To complement our delicious buns, we sourced and used Johor’s best coffee and tea to bring you our traditional kopi and teh.
Desserts
Using classic French technique, we also offer a small selection of dessert for our customers to end their meals on a high note.
Our Differences
How are we any different from other bakeries? We make each and every single bread and buns with our heart and soul, no hanky-panky businesses, just a food for you and your loved ones.
Our Principles
- NO PRESERVATIVES
- NO ADDITIVES
- NO SOFTENERS
- NO COLOURINGS
- NO TRANS-FAT
- NO OVERNIGHT LEFTOVERS
Ingredients
Carefully sourced and chosen, the ingredients we use define the limit of our bread. “Only serve what you will eat.” That’s the saying we adhere to. Thus, it is important that we only use ingredients that are fresh and natural.
Process
To emphasize our commitment in providing our customers with bread of the highest quality, we have an open-kitchen concept where anyone will be able to observe our process from the outside, ensuring that our process is up to standard.
